Tag Archives: shrimp kebobs

Asian Grilled Shrimp and Tofu with Sriracha-Ginger Cocktail Sauce

Seriously. You can’t go wrong serving these kebobs as an appetizer or main course; your guests will love you. Horseradish (fresh grated preferred) has always been my favorite part of a classic cocktail sauce, but all tasters of the following sauce agreed it would have been a bit much in the following recipe. The lovely … Full recipe post »