Tag Archives: KENP

Halibut with Saffron-Tomato Sauce and the Brave New World of Selling Books Deconstructed

A friend recently asked what was my favorite spice. That’s like asking which of my kids I preferred. A cold analogy, granted, but hey, savoring well-prepared food has been a primary life-enhancer for me, the therapies of cooking a gift. Since herbs and spices are vital to cooking, it stands to reason I’d contemplate such a question with gravity. … Full recipe post »