← Shaved Brussels Sprouts with Manchego, Marcona Almonds and Fried Leeks
Fry shallots until crispy taking care not to burn.
© 2017 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy