Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
The Promise Kitchen: A Novel
The Welcome Home Diner
They've risked it all to refurbish their diner--but what about their hearts? Available on October 10. Preorder at Amazon.com.
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Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Search Results for: Peggy’s Healthy Picks
I’m reluctant to quote statistical data linking patronage of fast food chains to high obesity rates; so much material is circumstantial, biased, and, therefore, skewed. Except data mined from the University of Michigan’s School of Public Health. Information gleaned from their studies regarding global populations, their eating habits, and relativity of fast food consumption to obesity … Full recipe post
Mother’s Day is this Sunday, and if you’re a mom, what’s in it for you? I don’t have the luxury of spending Mother’s Day with my kids, enjoying their pampering and attentions; in my world, that’s a sentimental notion. But this is a holiday set aside just for us mothers, so if plans aren’t made for … Full recipe post
I know many readers are beet lovers (because you’ve told me!), so here’s a recipe you root vegetable enthusiasts will enjoy. I, too, am crazy about beets. I also appreciate having healthy, delicious dips and snacking foods at the ready, and this beautiful ruby-colored spread will keep several days, refrigerated, for enjoying guilt-free and at random. The recipe was … Full recipe post
Here’s a recipe perfect for April – tax season. It’s inexpensive, and loaded with the vitamins and nutrients your body will require to increase your energy, so you can work harder and more efficiently to replenish your depleted bank count. I was inspired by a recipe in the May edition of Runner’s World magazine, which … Full recipe post
Does upscale dining, to you, necessitate a meaty protein commanding center stage? Make the following recipe and you may have second thoughts. As most vegetarians know, meatless dining need not be a ho-hum experience, even when eschewing the “butter makes everything better” trick. My pals Debbie and Dave Swartz are quite the wholesome — albeit picky — … Full recipe post
One of the favorite food sites to which I subscribe is Citron & Vanille — the recipes are always interesting and delicious, but sometimes the products are difficult to source, and the preparation can be extensive. Case in point, her recipe for Saumon en Feuilles de Blettes, Puree de Chou-fleur, Fondue de Legumes et Jus d’Estragon. I know … Full recipe post
Whew – limped over the 2012 finish line without permanent injury, but I can do better than a stagger. It’s a New Year; time to straighten up, return to the gym, and put a bounce back into my step – a sway into my swagger. How about you? Have you made any exercise or weight … Full recipe post
A couple of weeks ago I described (in a tiny chestnut shell), my recent trip to visit a friend in Lucca, Italy. I spoke of our hike north of Lucca in the Garfagnana, where the landscape was dotted with chestnut hunters, and made a pasta dish using Michigan chestnuts when I arrived home. While at … Full recipe post
You may be reading this after having completed the annual Turkey Trot in Ann Arbor or Detroit. (For those unfamiliar with this particular 5 or 10K run, it’s held every Thanksgiving— in Detroit, prior to the Thanksgiving Day Parade.) Pat yourself on the back; you deserve another piece of pie. More than likely, however, your race course has … Full recipe post
One way to quieten me is by placing a plate of greasy, meaty Buffalo Chicken Wings, blue cheese dressing paired with celery sticks, and a jar of Franks Red Hot under my nose. You won’t hear a word until there’s a plate of bones by my side, and I don’t like sharing. Problem is, a … Full recipe post
I purchased a tiny tomato cookbook at a library sale last summer — I still prefer illustrated cookbooks to recipes I find online. I much prefer working from pulp than electronics; the recipes seem better tested. The author made a commitment to publishing, thus acknowledging the inability to make corrections at a later date. This book is … Full recipe post
Debbie Swartz is a wise person; I’m lucky she’s my friend. And — as all good and wise friends do — she helps me maintain a healthy perspective. If I bemoan, for instance, my inability to secure the button on the waistline of my favorite shorts after the previous night’s cherry pie pig-out, she cocks … Full recipe post
If you read my column, you may think that I breathe, sleep and live for my next recipe, which is not entirely accurate. I also consider the most entertaining and efficient way of burning calories from the food I consume, and a bonus is discovering a recipe that’s yummy, healthy, and will provide sustained energy throughout … Full recipe post
What could be more satisfying on a sweltering summer day than a dish of tomato and whole grain salad liberally seasoned with a citrusy dressing and copious amount of fresh herbs. Nothing, I tell ‘ya, nothing. Certainly this recipe would be a welcome accompaniment to anything you put on the grill, but it stands alone with a crusty baguette … Full recipe post
I present to you a Pea and Lettuce Soup, inspired by kitchen gardens, a stroll through the farmers market, and a recipe I found online. This is the perfect soup for early June, when the season’s last lettuces are harvested, herbs need pinching back and summer peas hold promise on the vine. Adaptability is one of … Full recipe post