Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
The Promise Kitchen: A Novel
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They've risked it all to refurbish their diner--but what about their hearts? Available on October 10. Preorder at Amazon.com.
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Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Search Results for: Feed Your Party
Today’s Wednesday–8 days before Thanksgiving; 4 days before my kids, et al, come to celebrate our early-bird feast. There’s several inches of white stuff on the ground, school’s out and some neighborhood kids just made a snowman. It’s leering at me from across the street. Wipe that silly grin off your face before I knock … Full recipe post
The burger – be it White Castle or Farmer’s Market Veggie-Grain – could be the most telling testimonial, the most apt memoir of the 20th and early 21st century American palate. Little sis “Slider” drills into this hypothesis. The Slider, especially, is suited to our national temperament and accommodates our multitasking lifestyle. It’s easily held in one … Full recipe post
It’s that time of the year and I don’t mean fireworks; I’m talking the explosive media grilling blitz. An hour doesn’t pass without some TV personality, electronic feed, or magazine headline firing off their ultimate recipe for “whatever” on the grill. Recipe overload, no doubt. Why not? Grilling on the Fourth of July is as … Full recipe post
Today I began cooking for a holiday party I’m hosting the day after tomorrow. One item I want on the menu is an old-fashioned spice cake, and while thumbing through cookbooks in search of a recipe, I was imagining rich layers of flavor that would be more redolent of spice than cloyingly sweet. No such … Full recipe post
(Halloween candy, not for me; a spritz of bliss, if you please.) On a trip to Italy, some 20 years back, I discovered Campari, an alcoholic beverage in the family of bitters. For many, it’s an acquired taste (a friend says it reminds her of cough syrup), but I took to the potion — an … Full recipe post
I appreciate a 3-ingredient, quick-to-assemble supper just as much as you, and this recipe is certainly not that. But it’d be a crying shame to look a gift steer in the mouth. Back in June, I’d received a brisket certificate from Downtown Home & Garden (part of their Big Green Egg package), which I recently redeemed at Knight’s Market. This … Full recipe post
Got any items on your to-do list that you’d like to check-off before the first snow flies? Fly a hot air balloon ride over Pinkney; paddle a canoe down the Huron River at sunset? For me, having friends over for a cookout featuring grilled paella tops the list. Paella is to Spain what risotto is … Full recipe post
Here’s a variation on stuffed eggs that you may find quite savory. Leftover shrimp were sitting next to a carton of eggs in my fridge and, voila, the following recipe was born. Certainly the addition of bacon didn’t hurt one bit, and I loved the tang of the pickle juice and tomato paste, reminding me … Full recipe post
Seriously. You can’t go wrong serving these kebobs as an appetizer or main course; your guests will love you. Horseradish (fresh grated preferred) has always been my favorite part of a classic cocktail sauce, but all tasters of the following sauce agreed it would have been a bit much in the following recipe. The lovely … Full recipe post
Romesco, romesco where have you been all my life? What’s not to love about a piquant and savory sauce whose primary ingredients are sweet, juicy tomatoes and red bell peppers – especially in September, when these vegetables are at their peak in Michigan. And your waistline will surely appreciate a lusciously rich sauce that’s thickened … Full recipe post
Slap, slap; take that you feisty little mint leaf, you. I’m attempting to recreate the Gin Gin Mule my son, Zan, and his girlfriend, Lucy, made for me last week. Planning to serve up a batch, I need a specific recipe. When quizzing Lucy as to the preparation, I told her I was going to … Full recipe post
Beach fires dwindle, the days grow shorter, and we understand the end of summer is upon us. Oh no — say it ain’t so! This summer saw more than its share of rainy days and temperatures below average, our consolation being the lakes and farmers are loving it. But beautiful days are here at last. … Full recipe post
This appealing appetizer is certainly worth of your attention; especially if you enjoy an easy, make-ahead smoked fish nosh that’s a bit different from the status-quo smoked whitefish or smoked salmon types of spreads. I saw the recipe in a Vitamix cookbook and in a brief glance knew it would be a spread I’d love. Certainly the … Full recipe post
Some folks at Irish Hills’ Sand Lake don’t take kindly to having their potato salad usurped by another at a family reunion. Ellen Dawson found out the hard way, and recounted her story to me over a bowl of (you guessed it) potato salad at her family’s last Fourth of July picnic. While slathering on sunblock and … Full recipe post
I’m the grill-master in my family; my husband and kids know that the 8 feet of footage surrounding the Weber charcoal kettle and Jenn-Air gas are mine; no trespassing. That hasn’t dissuaded me from suggesting to my husband, Richard, that perhaps he’d like a Big Green Egg (an egg-shaped barbecue smoker) for Father’s Day. After all, I’ve been coveting one for … Full recipe post