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Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design. The past 30 years have witnessed a raucous race from my professional to home kitchen - persnickety customers, petulant children and piles of dirty dishes lie in my wake. A scary ride, indeed, but I survived. And the dinnerFeeds - well - they are my story. Welcome to my site! More about Peggy and this site...
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My Travels
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
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My Projects
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Search Results for: Poultry
Thai Roast Chicken
In a Fine Cooking (August/September, 1997) Magazine, there was a recipe that looked insanely delicious for Lemongrass Chicken. I’ve held onto the recipe for the past 13 years, planning to make it “one of these days”. As so many really wonderful sounding recipes, It seemed rather labor intensive–so I easily put it off. It’s not, however, nearly … Full recipe post
Seared Chicken Breasts with Hedgehog Mushrooms
I sent my husband out for groceries at Plum Market - cremini mushrooms topping the list. He returned with four varieties of mushrooms, for fear of screwing up. I was delighted, albeit troubled he thought a fungi mistake could precipitate a domestic dispute. (Mental Note: No more slinging sauce-laden whisks in hubbie’s direction.) I was especially excited … Full recipe post
Eight-Treasure Fried Rice
Mark your calendars; Chinese New Year,The Year of the Rabbit, officially begins next week, Feb. 3. According to the website Chinese Zodiac/Rabbit, people born in the Year of the Rabbit (1915, 1927, 1939, 1951,1963, 1975, 1987, 1999, 2011)are articulate, talented and ambitious. Rabbit people are also virtuous, reserved and have excellent taste. I have several … Full recipe post
Turkey Loaf with Bulgur
It’s wise not to underestimate meatloaf. Sure, you’ll find meatloaf in the frozen- food section of every supermarket in America. It’s often packaged as a complete meal, accompanied by tater tots, green beans and apple brown betty — all conveniently segregated in compartments appealing to those who don’t like their foods to touch. In natural … Full recipe post
Chicken and Tasso Jambalaya
This recipe is a simplified adaptation from Chef Paul Prudhomme’s Louisiana Kitchen cookbook. Remember, it’s easier to add salt and various peppers than it is to take them out; right near impossible, as a matter of fact. Tasso is a highly seasoned Cajun smoked ham and is a big workhorse, as far as flavor enhancements, … Full recipe post
Kitchen Sink Skillet Pasta Supper
For anyone who likes good food, hates waste and has little time to cook, something similar to this dish is more than likely in your repertoire. It basically doesn’t require a recipe; boil pasta in a pot, cook leftover proteins and vegetables in a skillet, toss together and serve. The recipe below was pretty darn … Full recipe post
Holiday Chicken Roulade
If you were one of those kids who loved playing with their dinner–organizing peas and carrots into tidy little rows, for instance– you will enjoy making Chicken Roulade. If you are an adult who appreciates a deliciously elegant presentation with minimal budgetary stress, you will also enjoy making this dish. It’s easier than you’d think, … Full recipe post
Holiday Leftover Enchiladas
Happy Thanksgiving! Before I express all the reasons I’m thankful, I’ve got a slogan of the day for Thanksgiving cooks across the land. Repeat after me: “This spatula is not a magic wand!” As you’re reading this, I’m likely waving the spatula around my head, shouting these words, and spinning around the kitchen like a … Full recipe post
Roasted Turkey Breast with Cranberry Jus
A “Norman Rockwell Thanksgiving” suggests a variety of images to Americans. For some, it’s a reassuring message of anticipating a better future in difficult times. For others, Rockwell’s famous painting of a family Thanksgiving tableau is pure paradoxical kitsch. Taking a closer look at the 1943 “Freedom from Want” painting, we observe Grandpa hovering above … Full recipe post
Roasted Chicken and Spinach Lasagna
Looking for ideas for the upcoming holidays? Consider clicking the holiday cookbook : “Thankful for Food” Holiday Collection 50+ Festive dinnerFeed Recipe Suggestions I’ve friends coming to dinner, and one poor soul can’t tolerate onions, even cooked. And nope. You can’t sneak ‘em into the recipe or use leeks instead. I’ve tried and really felt bad when … Full recipe post
Make-Ahead Gravy
There’s a reason I’m making this gravy ahead of time and freezing it and it’s called survival. And to heck with the wonderful smells of roasting turkey welcoming family when they arrive. I would make the turkey ahead of time and freeze it too if I knew it wouldn’t be nasty. There are just too … Full recipe post
Apricot-Mustard Braised Grouse
One of the highlights of Autumn, for me, is a dinner of fresh game birds accompanied by wild rice and roasted sweet potatoes. My grandfather was a hunter and, growing up, I regularly feasted on game birds. We were admonished to chew the meat slowly, thus avoiding pellets. That fear of chipping a tooth was … Full recipe post
Lemon-Dill Chicken Thighs with Artichokes
Looking for ideas for the upcoming holidays? Consider clicking the holiday cookbook : “Thankful for Food” Holiday Collection 50+ Festive dinnerFeed Recipe Suggestions Here’s an easy recipe delivering bright, sunny Mediterranean flavors on a chilly November day. The only real time commitment is the marinating, which is important to the success of the dish. I love juicy … Full recipe post
Grilled Duck with Cherry Sauce
I’d guess most states in America have several sources of mouth-watering, municipal pride – a local food lover’s destination, perhaps, or culinary product the citizenry reference with great passion. In one state, for instance, the locals may point you in the direction of a barbecue joint, and tell you their pulled pork sandwich was voted … Full recipe post
Curried Mango Chicken Salad
I have a weakness for mangos. I love their intense, juicy flavor and often incorporate them into summer salads, salsas, quesadillas and margaritas. Their natural sweetness provides a welcome balance, as well, with a spicy curry. At this time of the year, mangos are frequently on sale. But peeling a mango may be off-putting for … Full recipe post
