Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
The Promise Kitchen: A Novel
The Welcome Home Diner
They've risked it all to refurbish their diner--but what about their hearts? Available on October 10. Preorder at Amazon.com.
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Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Search Results for: All Desserts
Women that grew up in countries outside of the United States, immigrated to America as young adults, raised families and have grandkids, capture my imagination. They’ve escaped war, poverty and oppression, many bringing only the shirts on their back and the recipes from their homelands. And their stories? Makes my life look like a pony ride at a … Full recipe post
Memorial Day picnics, graduation parties, weddings, showers and anniversaries. In the coming weeks you may be called upon to create a celebratory dish or two. Pound cakes are wonderful spring and summer desserts as the center hole of a bundt or fluted cake pan creates an ideal “vase” to insert fresh seasonal flowers or herbs. This cake (which … Full recipe post
So you want to write a book? Maybe you’ve already written one. If so, I’d love to trade notes! If you are toying with the idea of writing your first book––be it a novel, cookbook, memoir, book of poetry or dummy guide–be prepared to have your cage rattled and buckshots pummelled across your backside; in short, be prepared to bleed. At … Full recipe post
Stress cannot exist in the presence of a pie.” (David Mamet, Boston Marriage) But sometimes it can when making your first pie. A home cook worth his or her salt understands the most basic of recipes can sometimes be the trickiest. Take pie crust. If you make the pastry right the first time, it’s probably because you … Full recipe post
Michigan’s underrated. Some of us have long known that to be fact and now Thrilllist agrees. In “The Definitive and Final Ranking of all 50 States”, Michigan was recently pronounced the best state to live “…ranking the states on everything”. And I quote: “…Did you know Michigan has more coastline than any state other than Alaska? Did you … Full recipe post
Today’s Wednesday–8 days before Thanksgiving; 4 days before my kids, et al, come to celebrate our early-bird feast. There’s several inches of white stuff on the ground, school’s out and some neighborhood kids just made a snowman. It’s leering at me from across the street. Wipe that silly grin off your face before I knock … Full recipe post
On our flight from Christchurch to Queensland, Australia, the passengers on Malaysia Airlines flight MH370 weighed heavy on our minds, particularly when traversing such a large expanse of sea. Skimming above the Great Barrier Reef making our decent into Cairns (the gateway to reef exploration) – a collective sigh was audible. Awe, certainly, of … Full recipe post
Today I began cooking for a holiday party I’m hosting the day after tomorrow. One item I want on the menu is an old-fashioned spice cake, and while thumbing through cookbooks in search of a recipe, I was imagining rich layers of flavor that would be more redolent of spice than cloyingly sweet. No such … Full recipe post
Happy Fourth! If the day finds you late to the table with minimum of time to cook, and you’re scrambling to come up with a festive celebratory dish, I have a suggestion: Skip the following recipe, purchase a boxed cake mix, canned white icing, blueberries and strawberries, and this celebratory cake can be out the … Full recipe post
I think I’ve stumbled upon the best ice cream I’ve ever eaten in my life; I must send this recipe to Ben & Jerry. Seriously, when I crumbled the pistachio baklava (scratch made from the Mediterranean Market on Ellsworth) into the pistachio ice cream (made with my Krups ice cream/sorbet machine), I could hear the flutter of angel wings. I served … Full recipe post
Fantasize fillet mignon enrobed in a buttery bordelaise sauce, snuggled up to truffled mashed potatoes, followed by a triple chocolate torte decorated with candy hearts for Valentine’s Day. Romantic,yes? Wouldn’t a meal such as this light the fire for an evening d’amour with my hubby? Not unless said romantic evening means staggering from the table, … Full recipe post
If you read my column, you may think that I breathe, sleep and live for my next recipe, which is not entirely accurate. I also consider the most entertaining and efficient way of burning calories from the food I consume, and a bonus is discovering a recipe that’s yummy, healthy, and will provide sustained energy throughout … Full recipe post
When Annamarie invites me to her home for cake, I drop everything. I know the cake will be sublime, and her recipe well-tested and flawless; she spares no detail to assure you won’t fumble. The finest cakes are often the centerpiece of celebrations, so it’s critical that the recipe be well-organized and easy to follow. Annamarie tells … Full recipe post
Love is expansive, and chocolate is dark; serving chocolate-strawberries, will surely melt a heart. Yep. It’s that time of year again, when my cornball soul can pen a silly verse without apology, when I can send construction paper hearts glued to paper doilies the old-fashioned way — snail mail — and serve my family chocolate at every … Full recipe post