
Today I’m revealing the title and cover of my third novel, THE RUBY OF THE SEA. Perhaps not as food-centric as THE PROMISE KITCHEN or THE WELCOME HOME DINER, food lovers will not be disappointed. Especially if you enjoy a bit of Cuban heat in your recipe repertoire.
The novel is about the indelible bond between three sisters, a historic Key West lighthouse they once called home, and the secrets, passions and lies of the past, which collide with the present in a most harrowing way. Of course, all of my characters LOVE to eat!
Here’s an excerpt in the second chapter that one of main characters, Delphina, is enjoying a Cuban specialty that her mother-in-law just made. I hope this will whet your palate:
“…First, she ladles a mound of steaming white rice upon a plate. Then, long-simmered beans and sauce are spooned over the top. The color of henna, a deep reddish-brown, they appear to be flowing down a mountain. She embellishes the dish with a garlicky, bell pepper sauce–a beautiful contrast of color, texture and flavor.
I dig my fork into this masterpiece and stir everything up until the rice, beans, pork and sweet peppers lose their individuality, morphing into a singular bliss. Bringing the fork to my mouth, I inhale the scent of cardamom and oranges, Lita’s secret ingredients. My baby in my arms, comfort food at my side, why do I continue obsessing over that silk?”
The link for the recipe she is eating (Slow-Cooked Pork, Black Beans and Rice) is here. Delicioso! The pre-order link for this latest will be added to the site in a couple of weeks!

Cuban Pork and Beans
Gorgeous!
Looking forward to the new book. AND trying this recipe.
I most certainly hope that you enjoy them both, Terri!
Thank you so much, Lisa!
Awww! Thanks so much, Lisa!
The Book is gorgeous Peggy and of course that food!
Thank you, sweet Debbi! More food to come, indeed!
Love that cover!