A couple of years ago, I made this terrine wishing I had some dried fruit handy – prunes or cherries, perhaps – to add a bit of sweet, lending another texture, a bite of chew, to an already delicious paté. The holiday season begs I use cranberries.
Rabbit & Pork Belly Terrine with Pomegranate Roasted Cippolini Onions & Grapes; a photo from a couple of years ago.
What I like about this recipe is that it develops a wider scope of flavor in its refrigerated captivity, so perfect for hacking off at random at this festive time of the year.
We’re having Christmas dinner at my son’s girlfriend’s uncle’s house (that’s a lot of apostrophes) on Wednesday. I’m picturing bringing the last hunk as hostess gift, wrapped in “…brown paper packaging tied up with string (thank-you Maria!)”… one of my favorite things, no doubt.
Here’s the slide show I made a couple of years ago – this year I did make some changes discovering that it really didn’t need weighting, it was dense enough.
The other night I watched Louis Schwartzberg’s “Fantastic Fungi” and then dreamed I was living in a dense, surreal, Disneyish forest of mushrooms. Yep. Covid quarantine may be getting to me, but after that movie, I’ll never look at a mushroom––or tree, for that matter––in the same light. Fascinating, educational and absolutely entertaining, the movie described the complex mycelium earthscape beneath our … Full recipe post »
Yesterday, while sipping tea and staring out my window, I was transfixed, mesmerized by a cardinal. Perched at a feeder, I’ve come to view this red-feathered guy as a pet of ours, of sorts. For the past couple of years, he and his partner have made a home in our backyard pine tree. Hubby and I are bird … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...