← Spinach-Rice-Nut Loaf with Red Wine-Shiitake Sauce
Oil the sides of your loaf pan before stuffing then baking; after baking, run a spatula or knife along the edge of the pan and your loaf will slide out without sticking.
© 2021 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy