In the doldrums of wintry February — Farmers Markets finished, kitchen gardens put to sleep — it’s a gift to be inspired by a vegetable.
I spied this chubby baby at Hiller’s, and she was begging to be cut in half and stuffed. Eggplant’s hearty skin makes the perfect encasement for stuffings, and I usually gravitate between a couple of ground lamb stuffed modifications in past recipes. Tonight I’d prefer a vegetarian option, so substituted my usual ground meat with couscous; I debated mightily whether to use quinoa or rice instead of the couscous, which would also be fine in the following recipe.
Down the road from HIller’s, I stopped at Trader Joe’s, which stocks a great ready-made tapanade; I usually spread it over goat cheese and serve it as a quickie appetizer, but today I’m letting it be the workhorse in the recipe; filled with the flavors of chopped olives, herbs and spices, it provides a great deal of Mediterranean flavor. You could make your own, if you have the time.
Must pasta insist we default to basil and oregano when seasoning the accompanying sauce? Does Indian cuisine demand we pay homage to proteins with basmati rice, potatoes or Naan? Break free the chains! Particularly now since Al Dente’s latest line of Piccola Pastas have hit market shelves to switch things up. My last post, Pastazanella, was inspired by … Full recipe post »
Last week was a mother to digest. First the beloved fashion designer Kate Spade? And what’s to become of the global food scene without Anthony Bourdin to direct traffic? The man with such caustic, biting brilliance who had such a rich appetite for life? No one could even begin to replace this most empathetic of spokespersons for the world’s people, their … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...