Posted by Peggy on November 8, 2012
Optional: 1 cup chopped baked ham or snipped crisp bacon *Quote from Greene's recipe: "Needless to say, my mother used Velveeta, but I make this with sharp cheddar and Emmentaler, half and half. Once I threw in some leftover Brie, a triple creme from France, and a half cup of creme fraiche and the result was celestial."
Number of servings (yield): 6
Active Time: 25 minutes
Bake Time: apx. 40 minutes