Easter is here early this year catching many of us off-guard; but the weather is certainly cooperating for Easter egg hunts. I gravitate to serving seasonal and Mediterranean fare through the holiday weekend – Spring lamb, goat and sheep milk cheeses, grape leaves, asparagus, and Easter eggs – remind me of rebirth and renewal.
Mediterranean Appetizer Platter ◊ Asiago-Dill Pita Appetizers ◊ Lemon-Yogurt Lamb ◊ Lamb with Asparagus and Goat Cheese in Puff Pastry ◊ Couscous with Eggplant & Feta ◊ Melt-Away Bars ◊ Rice Pudding with Raisins ◊ Polish-Stuffed Easter Eggs ◊ Leftover Easter Egg Stuffed Eggs Florentine ◊ Leftover Easter Eggs Curried Eggs with Asparagus
From my home to yours…Happy Easter!
