Easter is here early this year catching many of us off-guard; but the weather is certainly cooperating for Easter egg hunts. I gravitate to serving seasonal and Mediterranean fare through the holiday weekend – Spring lamb, goat and sheep milk cheeses, grape leaves, asparagus, and Easter eggs – remind me of rebirth and renewal.
Mediterranean Appetizer Platter ◊ Asiago-Dill Pita Appetizers ◊ Lemon-Yogurt Lamb ◊ Lamb with Asparagus and Goat Cheese in Puff Pastry ◊ Couscous with Eggplant & Feta ◊ Melt-Away Bars ◊ Rice Pudding with Raisins ◊ Polish-Stuffed Easter Eggs ◊ Leftover Easter Egg Stuffed Eggs Florentine ◊ Leftover Easter Eggs Curried Eggs with Asparagus
From my home to yours…Happy Easter!
Thank you for sharing your photos, recipes and music, Miss Peggy.
Yours was an uplifting addition to my day!
It delights me, Debbie, that I could help give your day a leg up. Listen to his “Ascent’ piece on Seven Days Walking. Simply beautiful!!!