Easter Recipe Favorites

My Favorite Peony

Easter is here early this year catching many of us off-guard; but the weather is certainly cooperating for Easter egg hunts. I gravitate to serving seasonal and Mediterranean fare through the holiday weekend –  Spring lamb, goat and sheep milk cheeses, grape leaves, asparagus, and Easter eggs – remind me of rebirth and renewal.

Mediterranean Appetizer Platter

Mediterranean Appetizer Platter

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Roast Lemon Yogurt Lamb

Roast Lemon Yogurt Lamb

Lamb with Goat Cheese and Asparagus in Puff Pastry

Lamb with Goat Cheese and Asparagus in Puff Pastry

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Asparagus, Gruyere & Wild Mushroom Bread Pudding

Asparagus, Gruyere & Wild Mushroom Bread Pudding

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Rice Pudding with Raisins

Rice Pudding with Raisins

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Mediterranean Appetizer Platter thumbnailIMG_2254 thumbnailRoast Lemon Yogurt  Lamb thumbnailLamb with Goat Cheese and Asparagus in Puff Pastry thumbnailIMG_8643 thumbnailAsparagus, Gruyere & Wild Mushroom Bread Pudding thumbnail
IMG_8823 thumbnailRice Pudding with Raisins thumbnailDSC_0661 thumbnailIMG_0807 thumbnailIMG_9086 thumbnail

Mediterranean Appetizer Platter ◊ Asiago-Dill Pita Appetizers ◊ Lemon-Yogurt Lamb  ◊ Lamb with Asparagus and Goat Cheese in Puff Pastry  ◊ Couscous with Eggplant & Feta ◊ Melt-Away Bars ◊ Rice Pudding with Raisins ◊ Polish-Stuffed Easter Eggs ◊ Leftover Easter Egg Stuffed Eggs Florentine ◊ Leftover Easter Eggs Curried Eggs with Asparagus 

From my home to yours…Happy Easter!

More Recipes Filed Under "Spring"

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