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Asian Pork with Stir-Fried Asparagus
Posted by Peggy on April 18, 2011
Recipe: Asian Pork with Stir-Fried Asparagus
1 1/2 tablespoons soy sauce
1/2 tablespoon rice wine vinegar
1-2 tablespoons peanut or sesame oil
1 pound boneless pork cutlets, 1/4-inch thick
4 ounces shiitake mushrooms, cleaned and sliced
1 pound of thin asparagus tips, washed (reserve stalks for stock or another recipe)
1 cup sweet bell pepper slices
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
Chopped cilantro, optional
Red pepper flakes, optional
Whisk together soy sauce and rice wine vinegar on a large platter. Let cutlets sit in marinade while you prep the remaining ingredients, turning oncee to coat both sides.
Heat oil to medium-high heat and cook cutlets 2-3 minutes per side until just cooked through. Remove and reserve.
In same pan, raise heat to high then stir fry shiitakes, asparagus tips, peppers, garlic and ginger 2-3 minutes, stirring, or until crisp tender.Reduce heat to simmer, return cutlets to pan to reheat and serve vegetables over cutlets garnished with cilantro and red pepper flakes, if using.
Number of servings (yield):
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