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Asian Pork with Stir-Fried Asparagus

Posted by Peggy on April 18, 2011

Asian Pork with Stir-Fried Asparagus
Recipe: Asian Pork with Stir-Fried Asparagus


  • 1 1/2 tablespoons soy sauce
  • 1/2 tablespoon rice wine vinegar
  • 1-2 tablespoons peanut or sesame oil
  • 1 pound boneless pork cutlets, 1/4-inch thick
  • 4 ounces shiitake mushrooms, cleaned and sliced
  • 1 pound of thin asparagus tips, washed (reserve stalks for stock or another recipe)
  • 1 cup sweet bell pepper slices
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • Chopped cilantro, optional
  • Red pepper flakes, optional


  1. Whisk together soy sauce and rice wine vinegar on a large platter. Let cutlets sit in marinade while you prep the remaining ingredients, turning oncee to coat both sides.
  2. Heat oil to medium-high heat and cook cutlets 2-3 minutes per side until just cooked through. Remove and reserve.
  3. In same pan, raise heat to high then stir fry shiitakes, asparagus tips, peppers, garlic and ginger 2-3 minutes, stirring, or until crisp tender.Reduce heat to simmer, return cutlets to pan to reheat and serve vegetables over cutlets garnished with cilantro and red pepper flakes, if using.

Time: 15 minutes

Number of servings (yield): 3

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