Posted by Peggy on February 24, 2011
*If you'd prefer a thicker final gravy, before adding rehydrated mushrooms, remove 1/2 cup of sauce. Let cool a minute then whisk in corn starch. Before adding mushrooms to pan, whisk corn starch mixture into the simmering sauce, then stir in mushrooms.
Active Time: 45 minutes
Simmer Time: 4-5 hours
Number of servings (yield): 6 servings, depending on size of roast