Posted by Peggy on September 2, 2010
*The flavor of the bourbon is pronounced in the marinade with 1/4 cup. Keep in mind, however, the bourbon flavor will dissipate during the cooking process.
Active Time: 10 minutes to make marinade
Roast Time: 4 1/2 hours
Grill Time: 30 minutes
Number of servings (yield): 2 cups marinade; apx. 8-10 servings (10-12 sandwiches)
*Traditionally this is made with a great deal of hot sauce, thus its name. It's delicious with less heat, so adjust according to the spiciness of your brisket.