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Watermelon Salad with Mint and Feta
Posted by Peggy on July 20, 2010
Recipe: Watermelon Salad with Mint and Feta
2 pounds watermelon, rind removed
1 cup Greek feta cheese, crumbled
1 cup fresh mint leaves, cut into a chiffonade (thin strips) or left whole if small
1 cup mixed baby greens
1 tablespoon freshly squeezed lemon juice
1/4 cup extra-virgin olive oil
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Cut the watermelon into large chunks. Evenly divide the melon onto four chilled dinner plates.
Evenly divide and sprinkle feta, mint and greens on the watermelon.
To make the dressing, whisk together lemon juice and olive oil. Season to taste with kosher salt, then drizzle over each salad.
Number of servings (yield):
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