Posted by Peggy on May 20, 2010
*I purchased freshly made tartar sauce from Monahan's, which was exceptional.
In a small bowl combine mayonnaise, lemon juice, pickle, onion and capers, if using. Season to taste with Tabasco and Worcestershire sauce.
Number of servings (yield): apx. 3/4 cup
To make the vinaigrette, in another small bowl, combine lemon juice, celery seeds, sugar and thyme, then slowly whisk in olive oil. Season to taste with kosher salt and freshly ground pepper. Reserve.
Number of servings (yield): approx. 1/2 cup
*If your seafood seasoning if sodium-free, add 1/2 teaspoon kosher salt
Number of servings (yield): 2