As the seasons change from winter to spring, a transition recipe, such as Carrot Soup, is good to have up your sleeve. This subtly sweet and velvety soup is wonderful served hot or cold, depending on whether you want to warm up or cool down, according to the erratic temperatures of the season.
Variations on the theme of this simple soup take advantage of the ubiquitous carrot and your craving for a particular flavor profile.
Seasonings may easily be adjusted to appease a variety of nationalities; add lemongrass and substitute coconut milk for plain milk and call it “Thai”. Or substitute cumin for the ginger, chopped cilantro and peppers for the nuts, and “Hello, Sante Fe”. Dill for ginger and sour cream for milk–why not? It’s all good.
I purchased a tiny tomato cookbook at a library sale last summer — I still prefer illustrated cookbooks to recipes I find online. I much prefer working from pulp than electronics; the recipes seem better tested. The author made a commitment to publishing, thus acknowledging the inability to make corrections at a later date. This book is … Full recipe post »
I present to you a Pea and Lettuce Soup, inspired by kitchen gardens, a stroll through the farmers market, and a recipe I found online. This is the perfect soup for early June, when the season’s last lettuces are harvested, herbs need pinching back and summer peas hold promise on the vine. Adaptability is one of … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. A scary ride, indeed, but I survived. And the dinnerFeeds - well - they
are my story. Welcome to my site! More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...