The May edition of Runner’s World came a couple of weeks ago. Forget the “Rut-Busting” Workouts or “Run-Walk Training Plan”; I immediately flipped to the recipes. (Note the irony.)
Last month I was quite pleased with a reduced-fat, yogurt-based Fettuccine Alfredo I made from the magazine. This month’s “pizza” recipe looks quite simple and gives another idea on how to utilize wonderful spring asparagus.
I’ve continued the running plan Richard sketched out for me and, amazingly, was able to run almost 3 miles, non-stop last weekend. The following Pam Anderson recipe, from her book “The Perfect Recipe for Losing Weight”, was adapted from the May, 2010 edition of Runner’s World magazine.
My changes: I substituted caramelized onions for the Canadian bacon and added cherry tomatoes. I also added red pepper flakes and additional fontina cheese. Naan is an Indian-styled flat bread, and you may certainly make your own. I used the time-saver Fabulous Flats Naan, available at most local groceries. The recipe is supposed to serve four, but in our case, served 2!
My kids gave me an Instant Pot for Mother’s Day. Both passionate cooks, they told me they couldn’t imagine life without the contraption. But, to be honest, I rolled my eyes when opening the box—the last thing I need is another kitchen gadget cluttering my counters. That’s until I spied a yogurt button on the panel. I can make … Full recipe post »
Update: 1 cup of wild rice and 1 cup of farro both cook at the same time (as long as they’re not quick cook) and work great as a base for the chicken in this recipe, too. This morning we woke up to the first real snow of the year––good thing I’d purchased a chicken. … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...