I understand that this is the third day in a row I’m eating fish. Honestly, I could eat fish most everyday of the year. Why? Because I like it…more than “like”–I adore eating fish, am passionate about it, and would swim the Atlantic for a wonderful feast of fish!
Routinely eating fish can be a costly indulgence, especially for the freshest, prime species. I rationalize this week’s purchases with the amount I saved on air-fare, by not traveling to remote destinations for spring break.
I used a thick, meaty fillet of flounder and it was exceptional. but any moist, meaty fish would work well in this recipe.
…that’s how many treats I’d need to make if I were to gift every person who helped bring this book to light a strawberry. Or chocolate truffle, if preferred. Today I’m launching THE RUBY OF THE SEA. It took an army of professionals and friends to lend perspective and authenticity to Linnea, Delphina and Ivy’s story. I most certainly looked more … Full recipe post »
Best freebie dip in town? Zingerman’s samples of bread with truffle-infused olive oil tops my list. This year, however, I’m wary of samples, quite sure I contracted last year’s hideous virus from a different, yet similar, dunk. Fearful of flu-infested double-dippers contaminating the culinary landscape, I chunked down the change to purchase the truffle-infused salt, … Full recipe post »
3 Responses to Bahamas: Coconut-Lime Flounder Fillets
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
The Ruby of the Sea
Secrets, lies and passions in the past collide with those in the present in this disturbing but satisfying tale. Visit my Author Website for more information.
The Welcome Home Diner
Cousins Addie and Samantha decide to risk it all with a culinary career that starts with renovating a vintage diner in a depressed area of Detroit. There’s just one little snag in their vision...
The Promise Kitchen: A Novel
Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Website for more. Available on Amazon.com.
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
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Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
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I understand that this is the third day in a row I’m eating fish. Honestly, I could eat fish most everyday of the year. Why? Because I like it…more than “like”–I adore eating fish, am passionate about it, and would swim the Atlantic for a wonderful feast of fish!
Routinely eating fish can be a costly indulgence, especially for the freshest, prime species. I rationalize this week’s purchases with the amount I saved on air-fare, by not traveling to remote destinations for spring 
break.
When some one searches for his required thing, thus he/she
desires to be available that in detail, therefore that thing is maintained over here.
This sounds great. I’m making it tonight. Thanks for the great recipe!
It’s delicious, Marcy! I hope you enjoy!