Tuesday night we feasted on Jerk Pork. I really enjoyed the Jamaican Jerk seasoning blend I purchased and thought it would be wonderful rubbed into thick grouper fillets. I was right!
Grouper is a particularly delectable fish species and my favorite way to cook it is on the grill. This recipe is less-time consuming than a jerk chicken, pork or beef; the inimitable jerk seasoning doesn’t take as long to perfume the fish.
We may be jipped out of a white Christmas in Michigan this year, but the promise of the family rejoined and traditions re-lit has me craving pickled herring. In past years I’ve been lucky enough to receive it––scratch-made––from my Polish neighbor, Krystyna, the week before our family celebrates Christmas and the New Year. This year she’s left … Full recipe post »
To all of you food lovers and gardeners out there who enjoy a pretty plate and yard, this is one of the best tips I’ve ever received: Plant nasturtium seeds. A green thumb, patience, full sun or even a yard is not a requisite for having edible, lovely garnishes from early summer into fall. I … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...