If you are making a very serious effort to cut calories, quit reading this blog immediately – link to my Chipotle Chili Chicken Skins recipe, instead. Calorie-cutting efforts would have to be super-human to resist this recipe–especially after one bite. This is a modified version of a Tyler Florence recipe for chicken wings that is insanely good.
I’m baking the Teriyaki Appetizer Meatballs I made yesterday and these wings will be the perfect accompaniment. You’re still reading so I’ll continue.
You could use entire chicken wings in this recipe, separated into sections at the joint. I prefer exclusively using the meatier drumette. No time to fool with these ingredients? Simply marinate wings in Soy Vay Veri Teryaki 2-24 hours, refrigerated, and bake as directed in this recipe. The buttery-lime flavor will be missing, but I guarantee you’ll suffer no complaints!
Last night we had friends over for a Fourth of July warm-up dinner party. The hyper-local menu–Grilled Sumac Lamb Chops, Cherry Couscous Salad and Asparagus–was created with the bulk of ingredients sourced in a one-mile radius; easy to pull off at this time of the year in the orchards and farmlands of Northern Michigan. The day before … Full recipe post »
Deviled Eggs (aka: Stuffed Eggs) have taken on star-status in the past few years. No more are a plate of these rich and tantalizing mortals content to find themselves nestled up to a Maraschino Cherry Jello Mold on a boomerang-patterned formica counter. For good reason. Stuffed eggs are a great canvas for a variety of flavors. A perusal through the web … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...