If you are making a very serious effort to cut calories, quit reading this blog immediately – link to my Chipotle Chili Chicken Skins recipe, instead. Calorie-cutting efforts would have to be super-human to resist this recipe–especially after one bite. This is a modified version of a Tyler Florence recipe for chicken wings that is insanely good.
I’m baking the Teriyaki Appetizer Meatballs I made yesterday and these wings will be the perfect accompaniment. You’re still reading so I’ll continue.
You could use entire chicken wings in this recipe, separated into sections at the joint. I prefer exclusively using the meatier drumette. No time to fool with these ingredients? Simply marinate wings in Soy Vay Veri Teryaki 2-24 hours, refrigerated, and bake as directed in this recipe. The buttery-lime flavor will be missing, but I guarantee you’ll suffer no complaints!
Seen the weather forecast for this week? Looks like we may get into the eighties! It’s been a mighty long time coming. Two days and counting untll May, and what better way to celebrate than with a spiffy cocktail, full of sparkling sunny flavor. My kids, Greta and Zan, stopped by for dinner and I asked … Full recipe post »
Ann Arbor — the academic community we call home — is lauded for its superior secondary education and the world-renowned University of Michigan. Our town, for good reason, is therefore choked with adrenaline come May and June, when throngs of graduating high school and college seniors are given their moment to pause, reflect on a … Full recipe post »
Hi there! I'm Peggy Lampman -
Food writer by trade, curious cook by design.
The past 30 years have witnessed a raucous race from my professional to
home kitchen - persnickety customers, petulant children and piles of dirty dishes
lie in my wake. A scary ride, indeed, but I survived. And the dinnerFeeds - well - they
are my story. Welcome to my site! More about Peggy and this site...
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...