If you are making a very serious effort to cut calories, quit reading this blog immediately – link to my Chipotle Chili Chicken Skins recipe, instead. Calorie-cutting efforts would have to be super-human to resist this recipe–especially after one bite. This is a modified version of a Tyler Florence recipe for chicken wings that is insanely good.
I’m baking the Teriyaki Appetizer Meatballs I made yesterday and these wings will be the perfect accompaniment. You’re still reading so I’ll continue.
You could use entire chicken wings in this recipe, separated into sections at the joint. I prefer exclusively using the meatier drumette. No time to fool with these ingredients? Simply marinate wings in Soy Vay Veri Teryaki 2-24 hours, refrigerated, and bake as directed in this recipe. The buttery-lime flavor will be missing, but I guarantee you’ll suffer no complaints!
We may be jipped out of a white Christmas in Michigan this year, but the promise of the family rejoined and traditions re-lit has me craving pickled herring. In past years I’ve been lucky enough to receive it––scratch-made––from my Polish neighbor, Krystyna, the week before our family celebrates Christmas and the New Year. This year she’s left … Full recipe post »
Happy Thanksgiving! My favorite time of the year is right now, this very week. If you’re into cooking (which I suspect most readers are) you are likely in Thanksgiving mode, too. I’m predictable at this time of the year. In a digital world of constant change, at least my Thanksgiving menu remains constant. For a sample of my … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...