Posted by Peggy on January 28, 2010
*Roasted peppers are available, bottled, at most groceries. It is easy to roast your own pepper: Roast entire pepper over a medium-hot gas flame, charcoal fire or under a broiler until pepper begins to soften and their skins are blistered and lightly charred. Place in a covered container or paper bag to steam. When the peppers are cool, peel, seed and scrape off any remaining charred flakes with a paring knife.
Time: 90 minutes
Number of servings (yield): 6