A big stuffed Twice-Baked Potato makes a marvelous main course dinner; I’ve a favorite stuffed potato recipe that I enjoy, particularly when loaded up with butter, cream and sour cream.
Tonight, at my husband’s request, I’m switching out the fat for healthier options.
Butter-banished-to make room for olive oil. Sour cream,
only a fond memory, as fat-free yogurt takes it’s place. And so it goes, but the resulting potato is rich and satisfying. I intentionally made extra potatoes for leftovers; I wrapped, and then refrigerated them prior to the final bake.
For a blast of bright August flavor on a frigid January day, try roasting tomatoes. Baking or roasting transforms the winter tomato, minimizing the mealy texture and maximizing their sweet flavor. Last weekend I concocted the recipe below, and brought the appetizer (pictured above) to a party. I saved time by having the baker slice the baguette and … Full recipe post »
This Sunday evening in Houston, Lady Gaga performs on the world’s largest stage. She crushed the national anthem this time last year–I had goosebumps for days–and this year it’s rumored her act will be over-the-top. Literally. The Patriots and Falcons will bookend her show (-: The Falcons are the underdog rookies. After all, this is the ninth Super Bowl … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...