Posted by Peggy on October 17, 2009
*I always buy raw shrimp and cook them, in the shell, in a large pot of rapidly boiling water seasoned with a seafood seasoning, such as Zatarain's or Old Bay. Do not overcook your shrimp! Cooking time depends on the size of the shrimp used, anywhere from 1-4 minutes.
Marinate Time: 4-24 hours
Preparation time: 30 minutes
Number of servings (yield): Appetizers for 12-16 (depending on other foods served)