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Gingered Three-Apple Salad

Posted by Peggy on October 2, 2009

Gingered Three-Apple Salad
Recipe: Gingered Three-Apple Salad

Ingredients

  • 12 ounces cream cheese, softened (12 oz)
  • 2 cups whole milk yogurt (I prefer strained Greek-style)
  • 1/2 cup honey
  • 2 teaspoons freshly grated (not chopped) ginger root
  • 2 tablespoons finely chopped parsley, divided
  • 1/2 peck (12 medium) assorted apples, washed, cored, chopped into 1/2-inch pieces
  • 1 lemon
  • 1 1/2 cups toasted walnuts or pecans plus 1/2 cup
  • 1 cup dried cherries or cranberries, divided, optional

Instructions

  1. In a food processor or mixer, combine cream cheese, yogurt, honey and ginger. Stir in 1 tablespoon of parsley.
  2. Squeeze lemon juice over cut apple pieces. Combine with the yogurt mixture and 1 1/2 cups nuts.
  3. Place in large bowl or serving dish. Sprinkle finished salad with remaining parsley, walnuts and dried fruit.

Time: 1 hour

Number of servings (yield): 3 1/4 cups dressing (apx. 16 cups of salad)

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