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Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
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The Ruby of the Sea
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Secrets, lies and passions in the past collide with those in the present in this disturbing but satisfying tale. Visit my Author Website for more information.
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The Welcome Home Diner
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The Promise Kitchen: A Novel
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Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Website for more. Available on Amazon.com.
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My Travels
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
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My Projects
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Tag Archives: thanksgiving
Goat Cheese Panna Cotta with Mulled Wine Poached Pears: Thanksgiving Day Warm-Up
Today’s Wednesday–8 days before Thanksgiving; 4 days before my kids, et al, come to celebrate our early-bird feast. There’s several inches of white stuff on the ground, school’s out and some neighborhood kids just made a snowman. It’s leering at me from across the street. Wipe that silly grin off your face before I knock … Full recipe post
The turkey-day count-down begins…
…at least it does for me. There were no hangdog looks from me when my kids announced they were having Thanksgiving at their partner’s parent’s home; I’ve reinvented my Thanksgiving tradition to fall the Sunday prior to Thanksgiving. With grown kids in relationships (which mean new families with their own holiday traditions), celebrating the Sunday … Full recipe post
Super-Simple Turkey Breast (grilled or roasted)
Like any circus performer worth their salt, I’m quite adept at juggling my one oven, outdoor grill and toaster oven when entertaining. Thanksgiving is the one day of the year I drop the ball, lusting after that second oven to bake casseroles and pies as my turkey roasts. I don’t like my menu dictated by … Full recipe post