Tag Archives: Tania Evans

Ode to The Earle (plus a piquant little fish sauce)

Posted on Feb 6, 2016 by Peggy

                                    If walls could talk. The other evening, I walked down the dark stairwell into The Earle Restaurant, off Main on Washington, in Ann Arbor. At the end of the stairs, there’s a door. I open. To my right … Full recipe post »