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Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
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The Ruby of the Sea
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Secrets, lies and passions in the past collide with those in the present in this disturbing but satisfying tale. Visit my Author Website for more information.
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The Welcome Home Diner
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The Promise Kitchen: A Novel
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Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Website for more. Available on Amazon.com.
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My Travels
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
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My Projects
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Tag Archives: salmon
Lemony Salmon Fillet Wrapped in Chard
One of the favorite food sites to which I subscribe is Citron & Vanille — the recipes are always interesting and delicious, but sometimes the products are difficult to source, and the preparation can be extensive. Case in point, her recipe for Saumon en Feuilles de Blettes, Puree de Chou-fleur, Fondue de Legumes et Jus d’Estragon. I know … Full recipe post
Pan-Seared Salmon with Black-Eyed Pea Relish
I wish I could say I used fresh shucked black-eyed peas (oh so good), but I had a bag of frozen and can’t remember when I purchased them; time to clean house. If you can get your hands on some fresh black-eyed peas or crowder peas, use them instead. This turned out to be a delicious meal, and … Full recipe post
Dragon Tea Smoked Snapper in a Spicy Brown Bean Sauce
Happy New Year! This year Chinese New Year, the Year of the Dragon, is on Jan. 23, 2012. Unlike the Western calendar, which welcomes the New Year on Jan. 1, The Chinese New Year syncs with the lunar calendar, so their new year is celebrated in January or February, and not on the same day. … Full recipe post