-
Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
-
The Ruby of the Sea
-
Secrets, lies and passions in the past collide with those in the present in this disturbing but satisfying tale. Visit my Author Website for more information.
-
The Welcome Home Diner
-
Cousins Addie and Samantha decide to risk it all with a culinary career that starts with renovating a vintage diner in a depressed area of Detroit. There’s just one little snag in their vision...
-
The Promise Kitchen: A Novel
-
Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Website for more. Available on Amazon.com.
-
Receive My Latest Blog By:
-
Let's Get Social:
Find Your Favorite Recipe:
- Holiday Cookbook
- Peggy's Healthy Picks
- Recipe Index
-
Breakfast & Brunch
-
Appetizers & Beverages
-
Soups & Salads
-
Entrées
-
Hot Sides
-
Desserts
-
Seasonal & Holiday Favorites
-
My Travels
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
-
My Projects
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Tag Archives: pizza
Pizza with Grilled Artichokes, Garlic-Spinach & Feta
I’ve blogged several times about home pizza construction, but I’ve never addressed the importance of not letting your pizza dough get warm before it’s slid onto the pizza stone, which would affect the “slide” effect. Confused? Let me explain. I always assemble my pizza on a cornmeal-dusted pizza peel, then – after assembling the ingredients on the … Full recipe post
Crisp & Creamy Asiago-Arugula Pizza
Mid-January finds me in recovery from non-stop holiday cooking and post-partying depression, yearning for my husband to surprise me with tickets to an all-inclusive, white sand paradise where the kitchen is hidden behind a towering arrangement of tropical fruits, and Kahlua and Irish whiskey find a place next to the espresso machine at the breakfast … Full recipe post
