Tag Archives: monahans

Halibut with Caper-Dill Sauce and Roasted Asparagus

Last night I dreamed of halibut. Before turning in for the evening, I‘d checked my screen  scanning Monahan’s Friday Fish Report , which described their just-received halibut as the “fattest, freshest” of the year, indeed “…the finest halibut in our 30-year history”. Palate pricked, I closed my eyes, sinking into dreamland… I was wandering through Kerrytown, a Kerrytown … Full recipe post »