Tag Archives: Jerusalem

Bread salads are born of frugality. Slightly stale bread loafs and flat breads need never go to waste; they are the ideal sop when resurrected in vinaigrettes and dressings, ensuring not a crumb goes to waste. Much-loved Tuscan panzanellas come to mind, which traditionally include chunks of stale bread, tomatoes, cucumbers and onions tossed in a … Full recipe post »