Tag Archives: fine cooking

Fennel-Orange Pork Chops

It’s been entirely too long since I sank my teeth into a thick, juicy bone-in pork chop. Much, much too long. I knew this was true when I saw a Double-Fennel Pork Chop recipe on the Fine Cooking web site that brought tears to my eyes; like seeing a photograph of a long lost friend. I followed the spirit … Full recipe post »