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Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
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The Ruby of the Sea
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Secrets, lies and passions in the past collide with those in the present in this disturbing but satisfying tale. Visit my Author Website for more information.
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The Welcome Home Diner
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The Promise Kitchen: A Novel
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Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Website for more. Available on Amazon.com.
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My Travels
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
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My Projects
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Tag Archives: farro
Farro Adds a Toothsome Bite to this Savory Salad
Off the grid of late, spending every available minute, and every ounce of inspiration, on a book synopsis that had to be submitted last week. My two protagonists (female 31-year old first cousins) are of Polish descent, and Eastern European food has been on my mind. This salad is my daughter’s recipe and was inspired by my … Full recipe post
Garfagnana,Tuscany: Farro Soup
A couple of weeks ago I described (in a tiny chestnut shell), my recent trip to visit a friend in Lucca, Italy. I spoke of our hike north of Lucca in the Garfagnana, where the landscape was dotted with chestnut hunters, and made a pasta dish using Michigan chestnuts when I arrived home. While at … Full recipe post
Picnic Super-Green Salad
Summer evenings and weekends — for many — are most enjoyed spent outdoors, and picnics are popping up across the landscape. We stuff baskets and coolers with “tote cuisine” and set camp beside lakes, wildflower-strewn meadows, and shady spots beneath trees. Simplicity is the hallmark of this al fresco dining, and an impulsive repast may be purchased … Full recipe post