Tag Archives: black-eyed pea spared

Black-eyed Pea and Bacon Crostini (plus fresh cherry recipe ideas)

I’ve fallen off the blogging grid. Not from lack of cooking – grilling/entertaining season is at its peak – but from taking the time for studious recipe notation and accompanying photographs. For instance, the Feta-stuffed Lamb Burgers with Tzadziki and Beet Relish I made last week were masterful. But the photograph I dashed off  looked … Full recipe post »