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Favorite recipes are passed on – parent to child, friend to friend, link to link – forming chains, finally morphing into a recipe bearing little resemblance to it’s original creation. I love these recipe chains and am always adding another link – substituting or adding seasonal ingredients, for instance – to the recipe.

Comment sections are a wonderful means of adding additional links, and food-lovers (such as yourself) are an integral part of my chain. Hearing from you and learning how you personalize a recipe is what cranks my cranker.

I also appreciate hearing from book reviewers, book club organizers and folks who’d enjoy reading a sneak preview! To keep it between the two of us, my e-mail is