-
Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
-
The Ruby of the Sea
-
Secrets, lies and passions in the past collide with those in the present in this disturbing but satisfying tale. Visit my Author Website for more information.
-
The Welcome Home Diner
-
The Promise Kitchen: A Novel
-
Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Website for more. Available on Amazon.com.
-
Receive My Latest Blog By:
-
Let's Get Social:
Find Your Favorite Recipe:
- Holiday Cookbook
- Peggy's Healthy Picks
- Recipe Index
-
Breakfast & Brunch
-
Appetizers & Beverages
-
Soups & Salads
-
Entrées
-
Hot Sides
-
Desserts
-
Seasonal & Holiday Favorites
-
My Travels
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
-
My Projects
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Search Results for: THE RUBY OF THE SEA
One Thousand and One Chocolate-Dipped Strawberries…
…that’s how many treats I’d need to make if I were to gift every person who helped bring this book to light a strawberry. Or chocolate truffle, if preferred. Today I’m launching THE RUBY OF THE SEA. It took an army of professionals and friends to lend perspective and authenticity to Linnea, Delphina and Ivy’s story. I most certainly looked more … Full recipe post
The Ruby of the Sea
Today I’m revealing the title and cover of my third novel, THE RUBY OF THE SEA. Perhaps not as food-centric as THE PROMISE KITCHEN or THE WELCOME HOME DINER, food lovers will not be disappointed. Especially if you enjoy a bit of Cuban heat in your recipe repertoire. The novel is about the indelible bond … Full recipe post