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Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
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The Ruby of the Sea
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Secrets, lies and passions in the past collide with those in the present in this disturbing but satisfying tale. Visit my Author Website for more information.
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The Welcome Home Diner
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The Promise Kitchen: A Novel
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Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Website for more. Available on Amazon.com.
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My Travels
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
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My Projects
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Search Results for: My Projects
Lavender Wreath Making Workshop+100 Kindle Books to Giveaway
The language of lavender denotes calmness and tranquility. Making wreaths on a lavender farm on the Old Mission Peninsula (Harbor View Nursery and Lavender Farm) was, therefore, the ideal antidote for combatting pre-wedding stress disorder. In Northern Michigan, fresh lavender is in season and a couple of days prior to daughter Greta’s marriage to Tom, I spent the morning with family members making … Full recipe post
Virtual Book Tours, Music, and Free Books!
Disclaimer: Today, this is more of a music/book blog than a food blog; I’m in the middle of a virtual book tour, loving today’s stop at BooksChatter, and want to share with you the great job they do incorporating playlists into the tour. I shared with them the songs that inspired me while writing the novel, SIMMER … Full recipe post
Smoked Barbecued Baby Back Ribs
With a sniffle and sigh, I put my old Webber charcoal kettle – mottled with rust and wear – out to pasture last month. I’ve had the grill well over 15 years, and have many fond memories of the get-togethers we’ve co-hosted: smoked pork butts for BQ sandwiches at my son’s graduation party, cedar-planked Copper … Full recipe post
Steamboat Springs: Kathy’s “Thai One On” Cooking Party
I’m visiting a friend – Kathy Barker – in Steamboat Springs, Colorado, who I met at the water fountain when I was 12 years old. She was from New Orleans, the “new” girl at my Alabama junior high school, and scouting about the hall for friends. She overheard me yammering in a knot of girls … Full recipe post
Northern India Cooking Class; Lesson 7: Dal Makhani (Black Lentil Bean Dip)
Note: This is the last of seven recipe installments, which compose a classic Northern Indian Feast. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla Karnani’s recipes may be made well in advance, then reheated prior to serving. Or divide the recipes amongst your friends, staging your own … Full recipe post
Northern India Cooking Class: Lesson 4: Indian Chopped Salad (Kachoombar)
Note: This is the fourth of seven recipe installments, which compose a classic Northern Indian Feast. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla Karnani’s recipes may be made well in advance, then reheated (with the exception of this cold salad) prior to serving. Or divide … Full recipe post
Northern India Cooking Class; Lesson 3: Chicken Biryani
Note: This is the third of seven recipe installments, which compose a classic Northern Indian Feast. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla Karnani’s recipes may be made well in advance, then reheated prior to serving. Or divide the recipes amongst your friends, staging your … Full recipe post
Northern India Cooking Class: Lesson 2: Cauliflower (Phool Gobi)
Note: This is the second of seven recipe installments, which compose a classic Northern Indian Feast. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla Karnani’s recipes may be made well in advance, then reheated prior to serving. Or divide the recipes amongst your friends, staging your own … Full recipe post
Northern India Cooking Class; Lesson 1: Green Tomato Curry
Note: This is the first of seven recipe installments, which compose a classic Northern Indian Feast. The following recipe for Green Tomato Curry, a recipe inspired from Southern Indian cuisine, is the exception. Fine Indian cuisine is not noted for its brevity. The good news is that each of Achla Karnani’s recipes may be made well in … Full recipe post
Create Your Own Outside Movie Theater (& brand the event with a signature sugar cookie)
Do you ever yearn for simpler times; evenings when parents, for instance, folded pajama-clad kids into cars and spent the evening watching a movie at the drive-in? Today’s advanced digital technology allows you to bring the mood of an outdoor theater to your own yard, and invite your neighborhood to join the fun while you’re … Full recipe post
Chicken Mole (the easy way)
Cinco de Mayo (the May 5th regional Mexican holiday) is celebrated next Wednesday and it’s the perfect opportunity for retailers to promote their Mexican line of products, particularly anything having to do with guacamole, salsa and chips. (Take advantage of those related sales!) It’s also a great excuse to sip tequila and catch up with … Full recipe post
Peach “Puff” with Strawberry Salsa (recipe from a Cookbook Gift Project)
When Laurie announced her wedding engagement, Rosanne (her future mother-in-law) immediately began deliberating about a special gift to give Laurie at her bridal shower. Perhaps crystal candle sticks, silver goblets or a personalized photo frame? Maybe something practical like a food processor? All of these gifts would have been wonderful and certainly much appreciated by … Full recipe post