Search Results for: Feed Your Clock

Hoisin-Orange Scallops over Rice Noodles & Edamame

At the advent of a New Year, I have the urge to organize and clean closets; out with the old, in with the new. I also feel compelled to use up half-filled condiments, those idle squatters taking up space in my refrigerator. This organizational urge dissipates as the year wears on, so I grab it by … Full recipe post »

Vicki’s Famous White and Dark Chocolate Bark

This is the companion piece to Vicki’s Famous Old-Fashioned Peanut Brittle. And, if the truth be told, I prefer this recipe to the brittle. Why? The chocolate. I like chocolate; it improves my mood. Particularly white chocolate. More particularly, Ghiradelli or Callabaut white chocolate. Another reason to love this recipe is it takes only minutes … Full recipe post »

Cioppino (Italian Fish Stew)

When it comes to enjoying Italian food, everybody’s Italian — or so I’ve heard. Cioppino, a tomato-wine based seafood soup, was – according to various websites – made famous by Italian immigrants in San Francisco over 150 years ago, and served Christmas Eve. There are many reasons I’ve incorporated this divine concoction into my own holiday … Full recipe post »

Hot Dog Mummy Babies

Processed pastry, manufactured meat…but hey – don’t knock ‘em till you try ‘em. It’s a pity to only reserve this recipe for Halloween; Hot Dog Mummy Babies are a classic. And after gobbling a couple down a couple with the kids, ketchup and mustard dipping sauce at the ready, I’m thinking a down-scaled, adult version … Full recipe post »

Pumpkin-Raisin Muffins

I don’t like candy. There. I’ve said it. Halloween blasphemy, I know. But to my palate, candy’s not much more than cloying sweetness in every tooth-decaying bite. But before you cross my house off your kid’s trick-or-treat list, I’ve learned my lesson. I know that if I put apples or toothbrushes into their goodie bag, … Full recipe post »

Scallops, Orzo and Peas in a Saffron-Tomato Sauce

  Several weeks back, a local seafood department was running plump, dry-pack sea scallops on sale. I picked up several pounds for the freezer. Today I appreciate my thinking ahead; it seems my cupboards are bare aside from pantry staples and frozen goods. I do have one fresh item, a remaining tomato I plucked before the first frost … Full recipe post »

Turkey Cutlets with Apple Cider Sauce

Oh dear — we’re approaching the threshold of the holidays. A time of year when appetites know no boundaries and good judgment regarding fat intake is the exception, rarely the rule. Fortunately it’s also sweater season, which covers the extra inch padding my girth. So I climb into my baggy pants (which make me feel … Full recipe post »

Smoked Seafood Spread

Many folks enjoy purchasing a souvenir from a vacation. Perhaps some coral earrings from a beach trip, or an “I Wrestled An Alligator In The Bayou” T-shirt to evoke a happy memory. Me? I like to bring home food. Traveling in Tuscany, for example, I returned to Michigan with dried porcini mushrooms, which were sniffed … Full recipe post »

Quinoa Salad with Shrimp and Eggplant

Here’s a quick and easy salad I just put together, which was inspired by small, slender eggplant I purchased at the Farmers Market. Quinoa is a pantry staple and I try to keep bags of frozen shrimp at the ready. Garden mint is flourishing, so put them all together and dinner is decided. Cherry tomatoes and feta would have been delicious additions to … Full recipe post »

Grilled Eggplant, Zucchini and Flatbread with Tzadziki

I made a dish similar to this last month, but today I substituted zucchini and eggplant for the marinated lamb. I’m grilling the veggies on a grill pan; I’ve sacrificed one to many slices of vegetables this year to the God of the Flames. You will have leftover tzadziki, but it keeps in your fridge several days. It’s a healthy … Full recipe post »

Grilled Salmon Salad with Edamame and Oranges

I’m not buying into the theory that Mother’s Day is a “Hallmark Holiday”, commercialized beyond recognition, so can be ignored in good conscious. “Mother’s Day,” according to Wikipedia, “…is an annual holiday that recognizes mothers, motherhood and maternal bonds in general, as well the positive contributions that they make to society.” In the United States, … Full recipe post »

Roast Salmon with Tomato-Caper Sauce

It’s beginning to rain cherry tomatoes; the forecast predicts it will turn into a flood. Today I made an extremely low labor, nutritious dish that incorporates the beginning of this bounty. Basically all I did was roast salmon and cherry tomatoes together, then make a little sauce with the roasted tomatoes by tossing them with … Full recipe post »

Dragon’s Milk Float

My husband and I were recently in Grand Rapids and had dinner at a phenomenally original restaurant, Reserve. As I debated between the hogs cheeks and salmon with chicken liver sauce, our dining companions recommended we accompany our meal, not with the expected bottle of wine, but with a bottle of Dragon’s Milk. The waitress concurred … Full recipe post »

Grilled Salmon with Chipotle-Honey Glaze with Pineapple Salsa

In three short days — Father’s Day — dads across America will be lassoed with ties and wallpapered with Hallmark, as retailers restock shelves vacated by tool sets and grilling kits. All fine gifts, to be sure, but I’ll bet you a “World’s Best Dad” coffee mug that what Dad wants most is to spend … Full recipe post »

Fettuccine with Tomato-Cheddar Sauce and Artichoke Hearts

I was at a friend’s house making dinner while she was at work. I was planning to shop but she begged me to use the ingredients she had in her fridge and pantry. This recipe is the savory outcome. If a pantry includes good pasta and a cheese that can be grated, it’s a start. … Full recipe post »