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Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
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The Ruby of the Sea
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Secrets, lies and passions in the past collide with those in the present in this disturbing but satisfying tale. Visit my Author Website for more information.
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The Welcome Home Diner
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The Promise Kitchen: A Novel
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Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Website for more. Available on Amazon.com.
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My Travels
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
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My Projects
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Search Results for: Sandwiches & burgers
Pulled Pork Barbecue Sliders with Hot Slaw
Eating a good barbecue sandwich is as close as I’ve come in this life to reaching nirvana. With a bow of respect to my yoga instructor, I just can’t seem to tumble into the same state of bliss in meditative poses as I can when I sink my teeth into a perfectly constructed barbecue sandwich. … Full recipe post
Fried Green Tomato BLT
How many days have passed since June 28, 2009? I’m pretty sure it adds up to 393. For me that means 393 days of consecutive, daily food blogging. Should I continue posting through the week and aim for the tidy, round number of 400? Nope. I’m partial to odd numbers, the fish are jumping, and … Full recipe post
Egg Salad Sandwich
Pity the maligned iceberg lettuce. Especially at this time of year when everyone is celebrating the piquant and flavorful local greens at the market. But no other lettuce will do for a classic egg salad sandwich in my book. And since I’m out on a limb, I confess I prefer the dressing a combination of … Full recipe post