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Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
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The Ruby of the Sea
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Secrets, lies and passions in the past collide with those in the present in this disturbing but satisfying tale. Visit my Author Website for more information.
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The Welcome Home Diner
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The Promise Kitchen: A Novel
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Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Website for more. Available on Amazon.com.
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My Travels
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
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My Projects
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Search Results for: Pizza
Instant Pot Classic Marinara and Her Distant Cousins (a no-recipe recipe)
My kids gave me an Instant Pot for Mother’s Day. Both passionate cooks, they told me they couldn’t imagine life without the contraption. But, to be honest, I rolled my eyes when opening the box—the last thing I need is another kitchen gadget cluttering my counters. That’s until I spied a yogurt button on the panel. I can make … Full recipe post
Pizza with Grilled Artichokes, Garlic-Spinach & Feta
I’ve blogged several times about home pizza construction, but I’ve never addressed the importance of not letting your pizza dough get warm before it’s slid onto the pizza stone, which would affect the “slide” effect. Confused? Let me explain. I always assemble my pizza on a cornmeal-dusted pizza peel, then – after assembling the ingredients on the … Full recipe post
Crisp & Creamy Asiago-Arugula Pizza
Mid-January finds me in recovery from non-stop holiday cooking and post-partying depression, yearning for my husband to surprise me with tickets to an all-inclusive, white sand paradise where the kitchen is hidden behind a towering arrangement of tropical fruits, and Kahlua and Irish whiskey find a place next to the espresso machine at the breakfast … Full recipe post
Grilled Pizza with Figs, Goat Cheese and Caramelized Onions
Remember the first time you bit into a hot, cheesy pizza? You know, the kind delivered to your front door in an oil-drenched cardboard box? That’s a rhetorical question for most of you under the age of 50. I mean, really, when was pizza ever not a part of your life? Pizza, indeed, may be … Full recipe post
Grilled Fresh Mozzarella, Tomato and Pesto Pizza
Grilling a pizza is the perfect way to end a week—you can combine all of the leftovers you’ve accumulated throughout the week into a delicious dinner. It may even be quicker to grill a pizza yourself than to order one for delivery. It’s certainly healthier! This particular pie is a locavore’s dream. Most groceries stock Michigan-made Tseo’s … Full recipe post
“Naan” Pizza with Asparagus and Roasted Tomatoes
The May edition of Runner’s World came a couple of weeks ago. Forget the “Rut-Busting” Workouts or “Run-Walk Training Plan”; I immediately flipped to the recipes. (Note the irony.) Last month I was quite pleased with a reduced-fat, yogurt-based Fettuccine Alfredo I made from the magazine. This month’s “pizza” recipe looks quite simple and gives … Full recipe post
Healthy Pizza Night
I’m buddies with folks who claim they were raised exclusively on fast-food, pizza and mac & cheese. I’d never point a recriminating finger at their parent’s approach to feeding their kids. I’ve raised children and understand the incredible challenge of getting healthy foods down their little gullets, much less carving out time to eat around … Full recipe post
Grilled Butternut Squash Pizza with Fried Sage Leaves
I love grilling pizza. It’s so easy and once you get the hang of it, boxed pizza may be a distant memory — you may also decide to retire your pizza stone forever! I used to have a pizza stone reserved for scratch-made pizza. However, it fell out of the original box, toppling down the … Full recipe post