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Hi there! I'm Peggy Lampman...
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
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The Ruby of the Sea
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Secrets, lies and passions in the past collide with those in the present in this disturbing but satisfying tale. Visit my Author Website for more information.
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The Welcome Home Diner
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The Promise Kitchen: A Novel
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Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Website for more. Available on Amazon.com.
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My Travels
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
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My Projects
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
Search Results for: Grain salads
Couscous with Eggplant and Feta
This salad is the perfect complement for tomorrow’s Easter Roast Lamb with Lemon and Yogurt. I love the flavors of eggplant and fresh mint with any lamb dish. The bonus with this salad is it can be made up to 24 hours in advance. If making ahead, re-season the salad just before serving with additional kosher … Full recipe post
Roasted Corn & Barley Salad
I have a serious hankering for sweet Michigan corn. Local growers report our cooler than average July translated to delayed gratification for us corn lovers; corn requires a warm summer sun to ripen. But the patience and hard work of Michigan farmers is paying off. Local corn is making its appearance at markets, roadside stands … Full recipe post
Quinoa with Roasted Vegetables
Quinoa. Considered a sacred grain, sustained the Inca civilization for thousands of years. It’s sustained my family through the years as well. If an evening menu is “less than healthy”, I quickly cook a side of quinoa and wash away any maternal guilt I may have regarding the chicken nuggets. No matter how you pronounce … Full recipe post