Place pan in ice bath then whisk in gelatin (read notes on blooming gelatin). Whisk until completely incorporated and mixture is not gritty.
Goat Cheese Panna Cotta, Poached Pears and Maple-Bacon Dressing
Goat Cheese Panna Cotta, Poached Pears and Maple-Bacon Dressing
Place pan in ice bath then whisk in gelatin (read notes on blooming gelatin). Whisk until completely incorporated and mixture is not gritty.