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Farmer’s Market Succotash

Posted by Peggy on September 13, 2019

Recipe: Farmers Market Succotash


  • 5 slices bacon
  • 1 medium sweet onion chopped
  • 2 cups fresh okra, cut into 1/2-inch pieces
  • 2 cups freshly shucked lima beans
  • 4 medium tomatoes, chopped
  • 1/2-2 cups water, stock or wine
  • 4 cups (4 ears) fresh corn kernels cut from the cob
  • 1 teaspoon minced garlic
  • 1/2 cup fresh basil


  1. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon, reserve, and add onion to bacon fat. Sauté over medium heat, stirring, about 3 minutes.
  2. Add okra and simmer an additional 5 minutes. Then add tomatoes and lima beans and simmer mixture until vegetables are just tender, about 20-30 minutes. Add stock, wine or water in 1/2 cup increments when mixture becomes dry.
  3. When vegetable are just tender, stir in corn and garlic and simmer an additional 5 minutes. Crumble reserved bacon over the top and serve.

Active time: 15 minutes

Simmer time: 40-45 minutes

Number of servings (yield): 6 SERVINGS

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