← Pasta Salad Preview: Pastazanella (First in a 3-part series)
Cut tomatoes and cucumbers into pieces roughly the size of the “bonnets”.
© 2022 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy