Posted by Peggy on May 21, 2016
Active time: 35 minutes
Baking time: 55-65 minutes
Rest time: 45 minutes
Number of servings (yield): # 18-22
Special Nonfood Items Needed: Bundt or fluted tube pan (apr. 9-inch circumference by 3-inch depth; the pan should accommodate 6-7 cups of water with an additional 1/2-to-1-inch space at the top for the cake to rise.) Electric mixer; wire rack; skewer-type instrument for poking tiny holes in cake.