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Slap Mint Gin and Summer Tomato Palooza
Posted by Peggy on August 25, 2015
Recipe: Slap Mint Elderflower Gin
Several sprigs of fresh mint leaves
4 cucumber slices
2 ounces of your favorite gin
1 ounce St. Germain (Elderflower liquer)
1/2 ounce fresh lime juice
1/4 ounce simple syrup (I infused mine with rose petals)
Slap mint then place in the bottom of a Collins glass. Fill with ice.
Muddle cucumber in the bottom of a shaker. Add gin, St. Germain, lime juice and simple syrup.
Shake then strain into Collins glass. Serve.
Number of servings (yield):
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