Logo Print This Recipe

Slap Mint Gin and Summer Tomato Palooza

Posted by Peggy on August 25, 2015

Slap Mint
Recipe: Slap Mint Elderflower Gin


  • Several sprigs of fresh mint leaves
  • 4 cucumber slices
  • 2 ounces of your favorite gin
  • 1 ounce St. Germain (Elderflower liquer)
  • 1/2 ounce fresh lime juice
  • 1/4 ounce simple syrup (I infused mine with rose petals)


  1. Slap mint then place in the bottom of a Collins glass. Fill with ice.
  2. Muddle cucumber in the bottom of a shaker. Add gin, St. Germain, lime juice and simple syrup.
  3. Shake then strain into Collins glass. Serve.

Number of servings (yield): 1 cocktail 

Copyright © Peggy Lampman's dinnerFeed.