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Simmer and Smoke paired with Grilled Caesar Salad

Posted by Peggy on July 28, 2015

Recipe: Classic Caesar Salad Dressing


  • 2-4 teaspoons minced garlic
  • 6 anchovy fillets
  • 2 heaping teaspoons Dijon mustard
  • 2 egg yolks*
  • 2 dashes Worcestershire Sauce
  • 2 teaspoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2/3 cup extra virgin olive oil
  • Freshly ground black pepper


  1. With a fork, mash together 2 teaspoons minced garlic, anchovy, and mustard.
  2. Whisk in egg yolk, Worcestershire sauce, lemon juice and red wine vinegar.
  3. Slowly whisk in olive oil and continue whisking until emulsified. Taste and add additional minced garlic, if desired, and freshly ground pepper, to taste.

*Egg may be “coddled” (shell pricked then boiled in water for 1 minute) before using, if desired.

Preparation time: 15 minutes

Number of servings (yield): 1 rich cup of dressing

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