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Golden Beet & Orange Relish
Posted by Peggy on April 27, 2014
Recipe: Golden Beet and Orange Relish
3 medium sized golden (or red) beets
1/4 cup olive oil
2 large shallots, peeled and diced (1/2 cup)
Zest and juice from 1 orange
Knob of ginger, grated (1-2 tablespoons)
1 tablespoon sugar
2 tablespoons red wine vinegar
1 teaspoon ground coriander (ground from fresh seeds, if possible)
Wearing plastic gloves, trim greens* and both ends, peel and grate. (You should have 4 packed cups of grated beets)
Heat olive oil over medium-low heat, sauté shallots 4 minutes, stirring, then stir in orange zest, juice ginger, sugar, and vinegar. Stir in beets and cook an additional 6-8 minutes, or until your desired level of doneness, stirring in the coriander in the last couple of minutes. * The beet greens are marvelous sautéed in a bit of olive oil.
2 1/4 cups
*I used 2 tablespoons, but enjoy a pronounced ginger flavor.
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